About the program
Observing restaurant operations for sanitation and safety issues. Inspecting facilities for good housekeeping practices. Monitoring employee health records to ensure that all staff members are in good health.
After the completion of the course the Intern will get completion Certificate. The Intern will get Experience certificate from the respected organization which is very helpful in future.
Who can apply?
Only those candidates can apply who:
- are from Health Inspector,
- and specialisation from Health Inspector,
- are available for duration of 3 Months
- have relevant skills and interests
Terms of Engagement
The Terms of Engagement Will be as per TULIP Handbook and TULIP Guidelines
Number of openings